| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589684 | Food Chemistry | 2016 | 7 Pages |
Abstract
The market of fishery and aquaculture products is globalized with increasing numbers of mislabeled products. This highlights the need for approaches to indentify the origin of these products. Among the measures used to identify the origin of other agro-products, multi-element and stable isotope analysis are promising approaches to identify the authenticity and traceability of fishery and aquaculture products. The present paper reviews the use of multi-element and stable isotope analysis to determine the origin of fishery and aquaculture products. Principles and limitations of each method will be illustrated and perspectives for traceability of fishery and aquaculture products will be discussed. The aim of this review is to mediate fundamental knowledge for the interpretation of experimental data on authentication of aquaculture products.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li Li, Claude E. Boyd, Zhenlong Sun,