Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7589699 | Food Chemistry | 2016 | 26 Pages |
Abstract
An enzyme free glucose sensor was prepared by a molecular imprinting method (MIP). The procedure was developed by in situ preparation of a new polyvinyl acetate (PVA) electrode reinforced by MnO2/CuO loaded on graphene oxide (GO) nanoparticles (PVA/MnO2@GO/CuO). The nanocomposite was modified in the presence of glucose and then imprinted. A carbone paste method with voltammetry was used in the fabrication of the sensor from prepared MIP nanocomposite. PVA/MnO2@GO/CuO electrode was characterized by X-ray diffraction, FT-IR spectroscopy and scanning electron microscopy. Electrocatalytic activity of the electrode toward glucose oxidation was then investigated by cyclic voltammetry in alkaline medium. The results show that the response of PVA/MnO2@GO/CuO MIP is much higher than PVA/MnO2@GO/CuO non-imprinted electrode toward glucose oxidation. The detection limit was 53 μM, and the sensor responses are linear for concentrations from 0.5 to 4.4 mM. Relative standard deviations for intra- and inter-day determination were less than 6.0%. The relative recoveries for different samples were 96%.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Masoudi Farid, Leila Goudini, Farideh Piri, Abbasali Zamani, Fariba Saadati,