| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589711 | Food Chemistry | 2016 | 11 Pages |
Abstract
As far as we are aware, this is the first time that a relationship between the content of polyphenolic compounds is established in groups of grape berry skin color mutant cultivars.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vanessa Ferreira, Fátima Fernandes, Olinda Pinto-Carnide, PatrÃcia Valentão, VirgÃlio Falco, Juan Pedro MartÃn, Jesús MarÃa Ortiz, Rosa Arroyo-GarcÃa, Paula B. Andrade, Isaura Castro,