| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589800 | Food Chemistry | 2016 | 7 Pages |
Abstract
Deoxyanthocyanidins, and in particular, guaiacylcatechinpyrylium may be regarded as potential food colorants.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
André Sousa, Paula Araújo, Joana Azevedo, LuÃs Cruz, Iva Fernandes, Nuno Mateus, Victor de Freitas,