| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7590334 | Food Chemistry | 2015 | 11 Pages |
Abstract
The most abundant plant genera are those producing cyanogenic glycosides, coumarins and benzofuranocoumarins, being predominantly fodder plants (alfalfa, clover and some grasses) considered to be safe. Highest exposures were estimated for plant genera producing piperidine alkaloids (horsetail), furanocoumarins (parsley and relatives), pyrrolizidine alkaloids (Symphytum, Senecio, Leucanthemum, Eupatorium) and essential oils. The current results allow to prioritise future scientific research on these compounds.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
L.W.D. van Raamsdonk, W.A. Ozinga, L.A.P. Hoogenboom, P.P.J. Mulder, J.G.J. Mol, M.J. Groot, H.J. van der Fels-Klerx, M. de Nijs,