| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7590844 | Food Chemistry | 2015 | 23 Pages |
Abstract
Prediction results were also compared with organoleptic assessment. Finally, the poor correlation found between ethylesters and esterified sterols allowed to hazard the guess, worthy of further investigations, that esterified sterols may prove to be promising in studies of geographical discrimination: indeed they appear to be independent of those factors causing the formation of ethyl esters and related to olive oil production.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rosa Giacalone, Salvatore Giuliano, Eleonora Gulotta, Maria Monfreda, Giovanni Presti,