| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7591140 | Food Chemistry | 2015 | 9 Pages |
Abstract
The free ORAC values, and free hydro-PSC values were 398.3-555.8 μmol TE/g DW, and 299.1-370.9 μmol VCE/g DW, respectively. Moreover, the free cellular antioxidant activity (CAA) values were 678-1200 μmol of QE/100 g DW in the no PBS wash protocol, and 345.9-532.9 μmol of QE/100 g DW in the PBS wash protocol. C. pinnatifida fruit could be valuable to promote consumer health.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lingrong Wen, Xingbo Guo, Rui Hai Liu, Lijun You, Arshad Mehmood Abbasi, Xiong Fu,