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The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-d-glucuronide in subcritical water

Article ID Journal Published Year Pages File Type
7591300 Food Chemistry 2016 10 Pages PDF
Keywords
Subcritical waterGlycyrrhetinic acidglycyrrhizic acidHydrolysis
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-d-glucuronide in subcritical water
Authors
Rui Fan, Nan Li, Honggao Xu, Jun Xiang, Lei Wang, Yanxiang Gao,
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Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
Subcritical water
Glycyrrhetinic acid
glycyrrhizic acid
Hydrolysis
Analytical Chemistry
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Spectroscopy
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