| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7591508 | Food Chemistry | 2015 | 7 Pages |
Abstract
The chemometric analysis of combined data (IRMS, GC, NMR) resulted in more precise authentication of German raw and retail milk with a considerably increased classification rate of 95% compared to 81% for NMR and 90% for IRMS using linear discriminate analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sarah Erich, Sandra Schill, Eva Annweiler, Hans-Ulrich Waiblinger, Thomas Kuballa, Dirk W. Lachenmeier, Yulia B. Monakhova,