| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7591563 | Food Chemistry | 2015 | 7 Pages |
Abstract
A good correlation (R2Â >Â 0.9) between peaks' area of derivative of melting curves of amplicons and percentages of cow milk in milk mixes and cheeses, allows for an estimation of cow DNA in a dynamic range varying from 0.1-5% to 1-25%.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Caterina Agrimonti, Andrea Pirondini, Marta Marmiroli, Nelson Marmiroli,