| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7591570 | Food Chemistry | 2015 | 7 Pages |
Abstract
Finally, the introduced sample preparation method can be used as a simple, rapid, reliable, selective and sensitive method for flame atomic absorption spectrophotometric determination of trace levels of lead and cadmium ions in fruit and water samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Behbahani, Parmoon Ghareh Hassanlou, Mostafa M. Amini, Fariborz Omidi, Ali Esrafili, Mehdi Farzadkia, Akbar Bagheri,