Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7591576 | Food Chemistry | 2015 | 10 Pages |
Abstract
Correlations between serum/plasma and fat levels of the boar taint compounds were positive for skatole (rserum = 0.39 and rplasma = 0.84) and androstenone (rserum = 0.73-0.78 and rplasma = 0.32-0.80).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J. Wauters, J. Vanden Bussche, K. Verplanken, K.M. Bekaert, M. Aluwé, A. Van den Broeke, A. Coussé, N. Buys, L. Vanhaecke,