Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

Article ID	Journal	Published Year	Pages	File Type
7592009	Food Chemistry	2015	6 Pages	PDF

Keywords

Aluminum(III)Anthocyanins Spectrophotometric method

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

Authors

Freddy A. Bernal, Luisa L. Orduz-Diaz, Ericsson Coy-Barrera,