| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7592087 | Food Chemistry | 2015 | 6 Pages |
Abstract
Because of that, PFP stationary phase can be easily applied for routine determination of phenolic compounds in soy based foods.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vito Verardo, Ylenia Riciputi, Antonia Garrido-Frenich, Maria Fiorenza Caboni,