| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7592123 | Food Chemistry | 2015 | 8 Pages |
Abstract
For humans, the bioavailability of organic selenium was evaluated at 90% compared with only 50% for inorganic forms. Our results show that the potential for selenium bioavailability is increased with selenite treatment.
Keywords
ICP-AESSelenateGFAASSelenium bioavailabilityIRMMInstitute for Reference Materials and MeasurementsEnzymatic extractioninductively coupled plasma atomic emission spectrometrystandard deviationBiofortificationLOD یا Limit of detectionSeleniteGraphite furnace atomic absorption spectrometrylimit of detectiondry weight
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mélanie Longchamp, Maryse Castrec-Rouelle, Philippe Biron, Thierry Bariac,