| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593070 | Food Chemistry | 2015 | 8 Pages |
Abstract
The method was applied to analyze 10 samples obtained from retail shops in Belgium (n = 8) and Germany (n = 2). Nine of the 10 samples (90%) were positive for the following mycotoxins: aflatoxin B1 (50 μg/kg), alternariol monomethyl ether (
Related Topics
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Authors
Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger,