Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7593300 | Food Chemistry | 2015 | 7 Pages |
Abstract
The aim of this study was to investigate antihypertensive effect of bioactive peptides from skate (Okamejei kenojei) skin gelatin. The Alcalase/protease gelatin hydrolysate below 1 kDa (SAP) exhibited the highest angiotensin-I converting enzyme (ACE) inhibition compared to other hydrolysates. SAP can decrease systolic blood pressure significantly in spontaneously hypertensive rats. SAP inhibited vasoconstriction via PPAR-γ expression, activation and phosphorylation of eNOS in lungs. Moreover, the expression levels of endothelin-1, RhoA, α-smooth muscle actin, cleaved caspase 3 and MAPK were decreased by SAP in lungs. Vascularity, muscularization and cellular proliferation in lungs were detected by immunohistochemical staining. Finally, two purified peptides (LGPLGHQ, 720 Da and MVGSAPGVL, 829 Da) showed potent ACE inhibition with IC50 values of 4.22 and 3.09 μM, respectively. These results indicate that bioactive peptides isolated from skate skin gelatin may serve as candidates against hypertension and could be used as functional food ingredients.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dai-Hung Ngo, Kyong-Hwa Kang, BoMi Ryu, Thanh-Sang Vo, Won-Kyo Jung, Hee-Guk Byun, Se-Kwon Kim,