| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593320 | Food Chemistry | 2015 | 13 Pages |
Abstract
In this review, chemical features, biosynthesis and bioavailability of phenolic acids are discussed, as well as the chemical and enzymatic synthesis of their metabolites. Finally, metabolite bioactive properties are compared with that of the corresponding parental compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sandrina A. Heleno, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira,