| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593321 | Food Chemistry | 2015 | 40 Pages |
Abstract
Inclusion of S. almeriensis extracts is a good strategy to improve and enhance the consumption of carotenoids, since olive oil consumption is increasing.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Piedad Limón, Ricardo Malheiro, Susana Casal, F. Gabriel Acién-Fernández, José Mª Fernández-Sevilla, Nuno Rodrigues, Rebeca Cruz, Ruperto Bermejo, José Alberto Pereira,