| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593367 | Food Chemistry | 2015 | 9 Pages |
Abstract
Additional validation of the proposed procedure was effectuated by participation in the IAEA-461 worldwide inter-laboratory comparison exercises.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sabine Azemard, Emilia Vassileva,