| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593552 | Food Chemistry | 2015 | 7 Pages |
Abstract
Furthermore, the results demonstrated that FTIR spectroscopy in tandem with chemometric techniques allows the creation of viable and accurate models, suitable for correlating the data collected by FTIR spectroscopy, with the chemical composition of the EVOOs, obtained by standard methods.
Keywords
RMSECPLS-RGAERMSECVABTSATRPCACultivarsAttenuated total reflectanceDiscriminant analysisPrincipal component analysisRoot Mean Square Error of CalibrationExtra virgin olive oilPartial least squares regressionprincipal component regressionRoot mean square error of cross validationripening indexFTIRFourier transform infrared spectroscopyPCRChemical parametersChemometricsGallic acid
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Irene Gouvinhas, José M.M.M. de Almeida, Teresa Carvalho, Nelson Machado, Ana I.R.N.A. Barros,