Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7593584 | Food Chemistry | 2015 | 8 Pages |
Abstract
Lens culinaris Medik (Leguminosae) is an annual, bushy and herbaceous plant cultivated globally for its edible seeds. A methanolic extract of the seeds contained four new antioxidant compounds, namely β-sitosteryl-3-(2â²-n-eicosanyloxy)-benzoate (3), n-octadec-9-enoyl-1-β-d-glucurano-pyranoside (4) α-d-galactopyranosyl-(6â1â²)-α-d-galactopyranosyl-(6â²â1â³)-α-d-galactopyranosyl-(6â³â1â´)-α-d-galactopyranoside (5) and benzoyl-O-α-d-glucopyranosyl-(2aâ1b)-O-α-d-glucopyranosyl-(2bâ1c)-O-α-d-glucopyranosyl-(6câ1d)-O-α-d-glucopyranosyl-(6dâ1e)-O-α-d-gluco-pyranoside (6) along with two known compounds n-heptadecanyl n-octadec-9-enoate (1) and β-sitosterol (2) on the basis of chromatographic and spectral data analytical techniques. Compound 3 showed significant antioxidant activity compared to compounds 4, 5, and 6.
Keywords
CDCl3squalene (PubChem CID: 638072)TMSArbutin (PubChem CID: 440936)Phytic acid (PubChem CID: 890)β-sitosterol (PubChem CID: 222284)DMSO-d6tetramethylsilaneEpicatechin (PubChem CID: 72276)DPPH1,1-diphenyl-2-picrylhydrazylSteroidsIsolationSeedsMethanolic extractLens culinarisAntioxidant potentialDeuterated chloroform
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Jameel, Abuzer Ali, Mohammed Ali,