Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7593627 | Food Chemistry | 2017 | 7 Pages |
Abstract
A new β-mannanase gene, man5P1, was cloned from the thermophilic fungus Neosartorya fischeri P1, and successfully expressed in Pichia pastoris. The predicted amino acid sequence of man5P1 consists of a putative 19-residue signal peptide at the N-terminus and a catalytic domain of glycoside hydrolase family 5. The purified recombinant Man5P1 (rMan5P1) was optimally active at pH 4.0 and 80 °C, and was acid and alkali tolerant, exhibiting >20% of the maximal activity at pH 2.0 and 9.0. rMan5P1 had better stability over a broad pH range of 2.0-12.0, and was highly thermostable at 60 °C and below. The enzyme was highly active towards galactomannan and glucomannan, and exhibited classic endo-activity producing a mixture of mannooligosaccharides (MOS). Moreover, it had strong resistance to SDS and Ag+ and proteases. The superior properties make Man5P1 a potential candidate for use in various industrial applications.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hong Yang, Pengjun Shi, Haiqiang Lu, Huimin Wang, Huiying Luo, Huoqing Huang, Peilong Yang, Bin Yao,