| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7593734 | Food Chemistry | 2015 | 6 Pages |
Abstract
Our synthetic compounds modulated significantly both platelet activation and aggregation, thus turning out to be more effective than the analogues quercetin and apigenin when tested at a concentration fully consistent with their use in vivo. Accordingly, they might be used as food supplements to increase the efficacy of natural flavonoids.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Serena Del Turco, Stefania Sartini, Giulia Cigni, Cassandra Sentieri, Silverio Sbrana, Debora Battaglia, Angela Papa, Federico Da Settimo, Concettina La Motta, Giuseppina Basta,