Article ID Journal Published Year Pages File Type
7593956 Food Chemistry 2015 7 Pages PDF
Abstract
Proficiency testing performance of Turkish accredited laboratories between the years 2005 and 2013 was evaluated and reported herein. The aim of the proficiency testing scheme was to evaluate the performance of the laboratories, analysing benzoate and sorbate in tomato ketchup.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: Performances of local accredited laboratories via proficiency tests in Turkey
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