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Quantification of total pigments in citrus essential oils by thermal wave resonant cavity photopyroelectric spectroscopy

Article ID Journal Published Year Pages File Type
7594114 Food Chemistry 2015 6 Pages PDF
Keywords
Citrus essential oilsOptical absorption coefficientCarotenoid contentChlorophyll content
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Quantification of total pigments in citrus essential oils by thermal wave resonant cavity photopyroelectric spectroscopy
Authors
Gerardo A. López-Muñoz, Aurora Antonio-Pérez, J. Díaz-Reyes,
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Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
Citrus essential oils
Optical absorption coefficient
Carotenoid content
Chlorophyll content
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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