Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7594303 | Food Chemistry | 2015 | 7 Pages |
Abstract
A simple and rapid field-portable colorimetric method for the detection of melamine in liquid milk was reported. Methanobactin (Mb) could reduce Au (III) to Au (0) and mediate the synthesis of gold nanoparticles (Au-NPs). Upon the addition of melamine, melamine interacted with oxazolone ring of Mb, which interrupted the formation of Au-NPs. Melamine could also stimulate the aggregation of formed Au-NPs. In this paper, these characteristics have been used to detect melamine in liquid milk by naked eyes observation with a detection limit of 5.56Â ÃÂ 10â6Â M (0.7Â mg/kg). Further, the plasmon absorbance of the formed Au-NPs allowed the quantitative detection of melamine by UV-vis spectrometer. A linear correlation was existed between the absorbance and the melamine concentration ranging from 3.90Â ÃÂ 10â7Â M to 3.97Â ÃÂ 10â6Â M with a correlation coefficient of 0.9685. The detection limit (3Ï) obtained by UV-vis spectrum was as low as 2.38Â ÃÂ 10â7Â M (i.e., 0.03Â mg/kg).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jia-ying Xin, Lan-xuan Zhang, Dan-dan Chen, Kai Lin, Hong-chen Fan, Yan Wang, Chun-gu Xia,