Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7594478 | Food Chemistry | 2015 | 4 Pages |
Abstract
Maltol glucoside (3-(β-d-glucopyranosyloxy)-2-methyl-4H-pyran-4-one), 1, was isolated from a preparation of the floral nectar from the New Zealand mÄnuka tree (Leptospermum scoparium). 1 eluted just after dihydroxyacetone in HPLC of underivatized nectar and showed a UV absorbance maximum of 258 nm. The structure of 1 was confirmed by NMR and high resolution mass spectrometry.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Christopher J. Adams, Megan N.C. Grainger, Merilyn Manley-Harris,