Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7594702 | Food Chemistry | 2015 | 6 Pages |
Abstract
This paper presents a sensitive, selective and low-cost voltammetric method for the determination of caffeine using a Nafion covered lead film electrode. The sensor was prepared on a glassy carbon electrode modified with lead film recovered by a Nafion layer. Caffeine was accumulated and then oxidised at the modified electrode surface to produce two anodic peaks at 0.86 and 1.40 V (vs. Ag/AgCl) in 0.1 mol Lâ1 H2SO4 medium. The obtained detection limits for caffeine following 120 s of accumulation time were equal to 1.7 Ã 10â8 mol Lâ1 (for peak 1) and 2.2 Ã 10â7 mol Lâ1 (for peak 2). The method was successfully applied to determination of caffeine in tea, coffee, soft and energy drink samples as well as pharmaceutical formulation and the contents closely corresponded to those quoted by the manufacturer and those obtained by the reported spectrophotometric method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Katarzyna Tyszczuk-Rotko, Ilona BÄczkowska,