• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Physical Sciences and Engineering Chemistry Analytical Chemistry

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

Article ID Journal Published Year Pages File Type
7594762 Food Chemistry 2015 6 Pages PDF
Keywords
DPPH2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 2735032)β-Tocopherol (PubChem CID: 6857447)γ-Tocopherol (PubChem CID: 92729)δ-Tocopherol (PubChem CID: 92094)α-Tocopherol (PubChem CID: 14985)TocopherolsBy-products
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD
Authors
Paweł Górnaś,
Related Articles
Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry
Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning
Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
Mutagenic products are promoted in the nitrosation of tyramine
Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress
High Resolution Melting (HRM) applied to wine authenticity
Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
DPPH
2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 2735032)
β-Tocopherol (PubChem CID: 6857447)
γ-Tocopherol (PubChem CID: 92729)
δ-Tocopherol (PubChem CID: 92094)
α-Tocopherol (PubChem CID: 14985)
Tocopherols
By-products
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
Related Journals
Computational Biology and Chemistry
Forensic Chemistry
Forensic Science International
Forensic Science International Supplement Series
Legal Medicine
Science & Justice
Electrochemistry Communications
Electrochimica Acta
Journal of Electroanalytical Chemistry
Thermochimica Acta
Sensors and Actuators B: Chemical
Sensing and Bio-Sensing Research
Biosensors and Bioelectronics
Analytica Chimica Acta
Analytical Biochemistry
Analytical Chemistry Research
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
Chemical Data Collections
Chemometrics and Intelligent Laboratory Systems
Chinese Journal of Analytical Chemistry
Chinese Journal of Chromatography
Educación Química
EuPA Open Proteomics
Daneshyari provides fulltext access to millions of research papers.