| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7594985 | Food Chemistry | 2015 | 6 Pages |
Abstract
Einkorn wheat is potentially a new raw material to produce organic beer that might have beneficial effects with its increased antioxidant potential.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Attila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó, Ãva Stefanovits-Bányai, Beáta Hegyesné-Vecseri,