| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595316 | Food Chemistry | 2015 | 19 Pages |
Abstract
The FTIR-ATR showed to be a good methodology to quantify the main sugar content in honey and easily adapted to routine analysis.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ofélia Anjos, Maria Graça Campos, Pablo Contreras Ruiz, Paulo Antunes,