| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595466 | Food Chemistry | 2015 | 7 Pages |
Abstract
Data interpretation demonstrated the efficacy of δ18O analysis not only in the wine but also in grape berries, preferably if the determination of the δ18O value is employed together with the determination of the δ2H isotope content of wine, for the detection of the geographical origin of wine.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
B. Raco, E. Dotsika, D. Poutoukis, R. Battaglini, P. Chantzi,