| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595473 | Food Chemistry | 2015 | 8 Pages |
Abstract
Twelve free and six bound phenolic compounds were identified and quantified in hazelnut kernel, instead nine free and six bound phenolic compounds were determined in hard shell.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hanna Ciemniewska-Å»ytkiewicz, Vito Verardo, Federica Pasini, Joanna BryÅ, Piotr KoczoÅ, Maria Fiorenza Caboni,