| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595696 | Food Chemistry | 2015 | 37 Pages |
Abstract
AF4-ICP MS was used to confirm the presence of AgNPs in the simulants. The low limit of detection achieved (0.4 μg Lâ1) allowed the identification of AgNPs and their size characterisation (40-60 nm). Finally, scanning electron microscopy/energy-dispersive X-ray analysis suggested a possible transformation of the AgNPs detected in the extracts, due to association with other ligands, such as chlorine and sulphur, present in the original containers.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
G. Artiaga, K. Ramos, L. Ramos, C. Cámara, M. Gómez-Gómez,