| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595734 | Food Chemistry | 2014 | 10 Pages |
Abstract
In conclusion, wine compounds may exert their anti-inflammatory activity by reducing PAF levels through modulation of the PAF metabolic enzymes.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.N. Xanthopoulou, D. Asimakopoulos, S. Antonopoulou, C.A. Demopoulos, E. Fragopoulou,