| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7595779 | Food Chemistry | 2014 | 7 Pages |
Abstract
The different evolution of the main derivatives was confirmed by the degradation of 5-CH3-H4folate and folic acid in solution, under the same conditions of oxygen concentrations. The stability of folic acid and the high susceptibility of 5-CH3-H4folate to degradation in the presence of oxygen were confirmed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nicolas Delchier, Christiane Ringling, Marie-Elisabeth Cuvelier, Francis Courtois, Michael Rychlik, Catherine M.G.C. Renard,