| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7596005 | Food Chemistry | 2015 | 9 Pages |
Abstract
Due the presence of bioactive compounds and the remarkable antiproliferative activity, the use of PSEE as a value-added ingredient in formulations of products aimed to prevent diseases, especially cancer, could be promoted.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Paolo Lucci, Deborah Pacetti, Monica R. Loizzo, Natale G. Frega,