Article ID Journal Published Year Pages File Type
7596237 Food Chemistry 2015 7 Pages PDF
Abstract
The model showed that all the factors had an individual influence on the yield. Optimum extraction conditions were set at 100 °C, 4 min and 1 cycle, which yielded 91.8% ± 3.4% of total extractable steviol glycosides analysed. An additional optimisation was achieved by reducing the grind size of the leaves giving a final yield of 100.8% ± 3.3%.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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