Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7596262 | Food Chemistry | 2015 | 21 Pages |
Abstract
Analysis of peptide components of protein hydrolysates is often difficult due to the lack of suitable analytical methods. In the present study, an UHPLC-Q-TOF MS/MS method was developed and used to identify peptides derived from the protein hydrolysate of Mactra veneriformis. The peptide sequences were deduced by de novo sequencing based on MS/MS fragmentation data. A total of 21 peptides, four nucleobases, and one nucleoside were identified from the hydrolysate using this method. These peptides were chemically synthesised and showed antioxidant activity in radical scavenging assays. This method is suitable for quick, sensitive, and accurate analysis of complex protein hydrolysates.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rui Liu, Wenwen Zheng, Jun Li, Lingchong Wang, Hao Wu, Xinzhi Wang, Lei Shi,