Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7596475 | Food Chemistry | 2014 | 7 Pages |
Abstract
These findings suggest that α-DC bioavailability could actually depend not on food content but rather on reactions occurring during digestion.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Adele Papetti, Dora Mascherpa, Gabriella Gazzani,