| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7596494 | Food Chemistry | 2014 | 8 Pages |
Abstract
Stability, racemization and isomerization of RS-stereoisomers of ascorbic acids (AA) were investigated experimentally (specific rotation, FT-IR and 1H NMR) and theoretically (at B3LYP/6-311++G(d,p) and MP2/6-311++G(d,p) levels of theory). The activity of VC was reduced about 25% in less than 24 h at 80-90 °C.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hossein A. Dabbagh, Fatemeh Azami,