Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7596900 | Food Chemistry | 2014 | 30 Pages |
Abstract
Mutual diffusion coefficients for calcium chloride (0.100 mol dmâ3) in aqueous solutions containing lactose at various concentrations (from 0.005 to 0.200 mol dmâ3) have been measured at 37 °C (physiological temperature), by using a conductimetric cell coupled to an automatic system to follow the diffusion. This cell uses an open-ended capillary method based on the measurement of the electrical resistance of a solution placed inside the capillaries at recorded times. The analysis of the CaCl2 diffusion coefficient values obtained suggests the presence of some CaCl2/lactose aggregates in the media, which are influenced by the temperature.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luis M.P. Verissimo, Vânia C.M. Ribeiro, Ana C.F. Ribeiro, M. Melia Rodrigo, Miguel A. Esteso,