Article ID Journal Published Year Pages File Type
7597264 Food Chemistry 2014 30 Pages PDF
Abstract
The efficiency of extraction under these optimum conditions was found to be 1133.86 mg/L of phenolics and relative colour strength (K/S) equal to 23.22. Further, Fourier Transform Infrared Spectroscopy was used to identify the major chemical groups in the extracted dye.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
, , , , ,