Article ID Journal Published Year Pages File Type
7597343 Food Chemistry 2014 5 Pages PDF
Abstract
A sensitive and convenient electrochemical method was developed for the simultaneous determination of the isomers of Ponceau 4R and Amaranth by an expanded graphite paste electrode (EGPE). The EGPE was prepared by mixing EG with solid paraffin. Compared with flake graphite paste and carbon paste electrodes, the EGPE showed higher electrocatalytic activity towards the oxidization of Ponceau 4R and Amaranth. Under optimal experimental conditions, the EGPE exhibited wide linear responses to Ponceau 4R and Amaranth ranging from 6 × 10−8 to 4 × 10−6 mol/L and 8 × 10−8 to 4 × 10−6 mol/L, respectively, and the detection limits for Ponceau 4R and Amaranth were 2 and 36 nmol/L, respectively, at a signal-to-noise ratio of 3. The EGPE showed good reproducibility, stability and reusability. The proposed method was successfully applied in the detection of Ponceau 4R and Amaranth in grape juice samples.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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