Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7597343 | Food Chemistry | 2014 | 5 Pages |
Abstract
A sensitive and convenient electrochemical method was developed for the simultaneous determination of the isomers of Ponceau 4R and Amaranth by an expanded graphite paste electrode (EGPE). The EGPE was prepared by mixing EG with solid paraffin. Compared with flake graphite paste and carbon paste electrodes, the EGPE showed higher electrocatalytic activity towards the oxidization of Ponceau 4R and Amaranth. Under optimal experimental conditions, the EGPE exhibited wide linear responses to Ponceau 4R and Amaranth ranging from 6Â ÃÂ 10â8 to 4Â ÃÂ 10â6Â mol/L and 8Â ÃÂ 10â8 to 4Â ÃÂ 10â6Â mol/L, respectively, and the detection limits for Ponceau 4R and Amaranth were 2 and 36Â nmol/L, respectively, at a signal-to-noise ratio of 3. The EGPE showed good reproducibility, stability and reusability. The proposed method was successfully applied in the detection of Ponceau 4R and Amaranth in grape juice samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jing Zhang, Meiling Wang, Chao Shentu, Wenchang Wang, Zhidong Chen,