| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7597353 | Food Chemistry | 2014 | 7 Pages |
Abstract
Partial acylglycerols showed greater ability, than did triacylglycerols, to form MCPD esters. However, no direct correlation was found between these two parameters, since the availability of chloride ions was the main limiting factor in the formation reaction. Polar chlorinated compounds were found to be the main chloride donors, although the presence of reactive non-polar chloride-donating species was also observed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alessia Ermacora, Karel Hrncirik,