| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7597512 | Food Chemistry | 2014 | 5 Pages |
Abstract
- Organic milk authenticity was determined by using δ13C and δ15N.
- Mean carbon isotope ratio (δ13C) was higher in organic milk (OM) than in conventional milk (CM).
- Mean nitrogen isotope ratio (δ15N) was lower in the OM than in the CM.
- The combination of δ13C and δ15N was more effectively distinguished between OM and CM.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ill-Min Chung, Inmyoung Park, Jae-Yeon Yoon, Ye-Seul Yang, Seung-Hyun Kim,