Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7597520 | Food Chemistry | 2014 | 6 Pages |
Abstract
A novel and rapid ionic liquid-based dispersive liquid-liquid microextraction (IL-DLLME) method combined with liquid chromatography and a fluorescence detector for the analysis of ochratoxin A in rice wines is presented. The following parameters were systematically investigated: type and volume of ionic liquid, volume of dispersive solvent, salt addition, sample pH, and vortex time. Rice wine samples were first diluted to 18% alcohol with deionized water, and the pH was adjusted to 3.0. A DLLME procedure was followed that included IL ([HMIM][PF6]) and ethanol as the extraction and dispersive solvents, respectively. Under the optimized experimental conditions, good linearity was obtained with a correlation coefficient (r) of 0.9998 and a limit of detection (LOD) of 0.04 μg Lâ1. The recoveries ranged from 75.9% to 82.1% with an RSD below 10.4%. The proposed method was successfully applied to analyse OTA samples from several rice wine brands collected in Guangdong province, China.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xianwen Lai, Chunqiang Ruan, Ruicen Liu, Chenglan Liu,