Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7597558 | Food Chemistry | 2014 | 6 Pages |
Abstract
This study aimed to assess 5-hydroximethylfurfural and carbohydrates (fructose, glucose, and sucrose) in 13 stingless bee honey samples before and after thermal treatment using a capillary electrophoresis method. The methods were validated for the parameters of linearity, matrix effects, precision, and accuracy. A factorial design was implemented to determine optimal thermal treatment conditions and then verify the postprocedural 5-HMF formation, but once 5-HMF were
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Authors
FabÃola C. Biluca, Fabiana Della Betta, Gabriela Pirassol de Oliveira, Lais Morilla Pereira, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett,