| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7598048 | Food Chemistry | 2014 | 8 Pages |
Abstract
Diffusion of nutrients depended on fruit destructuring, molecule solubility and localization of the compounds. Fruit size seemed unimportant.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aurélie Cendres, Mélanie Hoerlé, Farid Chemat, Catherine M.G.C. Renard,